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  1. The chocolate-plant (Theobroma cacao) and its products ...
    By: Walter Baker & Company.
    Publication info: Dorchester, Mass.,W. Baker and Company,1891.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Chocolate  Cocoa  
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  2. The chocolate-plant (Theobroma cacao) and its products.
    By: Walter Baker & Co.
    Publication info: Dorchester, Mass.,W. Baker and Co.,1891 [c1890]
    Contributed by: Cornell University Library
    Subjects: Chocolate  Cocoa  
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  3. Cocoa : all about it / by "Historicus".
    By: Historicus,
    Publication info: London :S. Low, Marston and Co.,1896.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Cocoa  
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  4. Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
    By: Bugbee, James M. - Walter Baker & Company
    Publication info: Dorchester, Mass. :Walter Baker & Co.,c1886
    Contributed by: University of California Libraries (archive.org)
    Subjects: 1880-1889  Books printed as advertisements  Cacao  Chocolate  Chocolate processing  Cocoa  Cookery (Chocolate)  History  
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  5. Cocoa and chocolate : their history from plantation to consumer.
    By: Knapp, Arthur William.
    Publication info: London :Chapman,1920.
    Contributed by: Earth Sciences - University of Toronto (archive.org)
    Subjects: Chocolate  Cocoa  
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  6. Cocoa and chocolate, a short history of their production and use. With numerous illustrations of the cocoa tree and its products ; and of Walter Baker & co.'s manufactory, the oldest and largest establishment of its kind on this continent.
    By: Walter Baker & Company. - Bugbee, James M.
    Edition: Rev. ed.
    Publication info: Dorchester, Mass.,Walter Baker & co., limited,1907.
    Contributed by: Library of Congress
    Subjects: Chocolate  Cocoa  
    BHL Collections: Library of Congress
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  7. Cocoa and chocolate, their history from plantation to consumer, by Arthur W. Knapp.
    By: Knapp, Arthur W.
    Publication info: London,Chapman and Hall, ltd.,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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  8. Cocoa and chocolate; a short history of their production and use.
    By: Walter Baker & Company. - Bugbee, James M.
    Edition: Rev. ed. with numerous illustrations of the cocoa tree and its products; and of Walter Baker & co's manufactory.
    Publication info: Dorchester, Mass.,Walter Baker & Co., limited,1917.
    Contributed by: Cornell University Library
    Subjects: Chocolate  Cocoa  
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  9. Cocoa and chocolate; a short history of their production and use.
    By: Walter Baker & Company.
    Publication info: Dorchester, Mass.,W. Baker & co., limited,1904.
    Contributed by: Library of Congress
    Subjects: Chocolate  Cocoa  
    BHL Collections: Library of Congress
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  10. Cocoa and chocolate; a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.
    By: Baker, Walter, & co. - Bugbee, James McKellar,
    Publication info: Dorchester, Mass.W. Baker1886
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Chocolate  Cocoa  
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  11. Cocoa, by Edith A. Browne, containing sixteen full-page illustrations from photographs.
    By: Browne, Edith A.,
    Publication info: London,A. & C. Black, ltd.,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Cocoa  
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  12. Cocoa, its cultivation and preparation.
    By: Johnson, William Henry,
    Publication info: London,Murray,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Cacao  Cocoa  
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  13. Cocoa: all about it. By "Historicus" [pseud.]
    By: Cadbury, Richard,
    Publication info: London :S. Low, Marston & Company, limited,1892.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cocoa  
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  14. The manufacture of chocolate and other cacao preparations /
    By: Zipperer, Paul, - Schaeffer, Herm.
    Edition: 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
    Publication info: Berlin W. :M. Krayn ;1915.
    Contributed by: Harold B. Lee Library (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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  15. Planting in Uganda. Coffee--Para rubber--cocoa.
    By: Brown, Ernest. - Dunstan, Wyndham Rowland, - Hunter, H. H. - Massee, George.
    Publication info: London,Longmans, Green & co.; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  Cocoa  Coffee  Rubber  Uganda  
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