Title
Microbes, ferments and moulds
Related Titles
Series:
International scientific series, 56
By
Trouessart, E.-L. (Edouard-Louis), 1842-1927
Type
Book
Material
Published material
Publication info
New York, Appleton, 1890
Notes
Includes index.
Subjects
Bacteria
,
Fermentation
,
Fungi
Call Number
QR56 .T85 1890
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.53910
OCLC:
10618536
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