Microbes, ferments and moulds
Series: International scientific series, 56
Trouessart, E.-L. (Edouard-Louis), 1842-1927
Book
Published material
New York, Appleton, 1890
Includes index.
Bacteria , Fermentation , Fungi
QR56 .T85 1890
English
DOI: https://doi.org/10.5962/bhl.title.53910 OCLC: 10618536
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