Microbes, ferments and moulds

Related Titles

Series: International scientific series (New York, N.Y.), v. 57

By

Trouessart, E.-L. (Edouard-Louis), 1842-1927

Type

Book

Material

Published material

Publication info

New York, D. Appleton, 1892

Notes

Includes index.

Subjects

Fermentation , Fungi , Microorganisms

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29531
OCLC: 3852180