BHL Logo  
Search 
Blank
Browse By: Titles | Authors | Subjects | Map | Year | Collections Blank Published In: Blank For: Blank
Blank
Top Left Top Top Right
Blank
Micro-organisms and fermentation / by Alfred Jörgensen.

Brief | Detailed | MODS | BibTeX | EndNote

Author/Creator:



Genre:
Book

Publication info:
London :Published by F.W. Lyon,1893.

Edition:
New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.

Subjects:
Fermentation, Yeast

 

Find in a local library

Blank Report an error Report an error

Show Details = show details for volume     = read

View:  Expand All Scan Details
Show Details View Book View Book
Download:
PDF | OCR | Images | All
Contributing Library:
University of California Libraries (archive.org)
Sponsor:
MSN
Date Scanned:  04/17/2007

--Copyright and Usage--
Copyright Status:
NOT_IN_COPYRIGHT
Copyright Region:
US
Copyright Evidence:
Evidence reported by judyjordan for item microferment00jrrich on April 16, 2007: no visible notice of copyright; stated date is 1893.

Blank
Bottom Left Blank Bottom Right
Blank