Biodiversity Heritage Library
By "Lennholm, E. A. "
Micro-organisms and fermentation / by Alfred Jörgensen.
By: Jörgensen, Alfred, - Lennholm, E. A. - Miller, Alexander Kenneth.
Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
Publication info: London :Published by F.W. Lyon,1893.
Contributed by: University of California Libraries (archive.org)