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Bacteria, yeasts, and molds in the home,
By: Conn, H. W.
Publication info: Boston,Ginn & company,1903.
Contributed by: University of California Libraries (archive.org)
Subjects: Bacteriology Molds (Fungi) Yeast
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Bacteria, yeasts, and molds in the home.
By: Conn, H. W.
Publication info: BostonGinn[1903]
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Bacteriology Molds (Fungi) Yeast
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A comparison of beef and yeast extracts of known origin. By F.C. Cook ...
By: Cook, Frank Cummings.
Publication info: [Washington,Govt. Print. Off.]1910.
Contributed by: University of California Libraries (archive.org)
Subjects: Meat extract Yeast
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The fermenting power of pure yeasts and some associated fungi ...
By: Alwood, William Bradford.
Publication info: Washington,Govt. print. off.,1908.
Contributed by: University of California Libraries (archive.org)
Subjects: Fermentation Yeast
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Henrici's molds, yeasts, and actinomycetes : a handbook for students of bacteriology / By Charles E. Skinner, Chester W. Emmons [and] Henry M. Tsuchiya.
By: Henrici, Arthur Trautwein, - Emmons, Chester W. - Skinner, Charles Edward, - Tsuchiya, Henry Mitsumara.
Edition: 2nd ed.
Publication info: New York :J. Wiley & Sons, Inc. ;[1947]
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Actinomycetaceae Molds (Fungi) Yeast
BHL Collections: MBLWHOI Library, Woods Hole
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The influence of yeast upon fertility and hatchability of hens' eggs.
By: Lewis, Harry Reynolds,
Publication info: New York,Fleischmann Co.[192-?]
Contributed by: Cornell University Library
Subjects: Birds Embryology Feeding and feeds Fertility Poultry Yeast
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Micro-organisms and fermentation / by Alfred Jörgensen.
By: Jörgensen, Alfred, - Lennholm, E. A. - Miller, Alexander Kenneth.
Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
Publication info: London :Published by F.W. Lyon,1893.
Contributed by: University of California Libraries (archive.org)
Subjects: Fermentation Yeast
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Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.
By: Jörgensen, Alfred, - Lennholm, A. E., - Miller, Alexander Kenneth,
Edition: 3d ed. Completely rev., with eighty-three illustrations.
Publication info: London,Macmillan and co., limited;1900.
Contributed by: University of California Libraries (archive.org)
Subjects: Fermentation Yeast
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Micro-organisms and fermentation; translated by S.H. Davies.
By: Jörgensen, Alfred,
Edition: Ed. 4, rev.
Publication info: London,Griffin,1911.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Bacteria Fermentation Yeast
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Nutritional factors in the growth of certain yeasts and bacteria, by Louis Freedman ...
By: Freedman, Louis, - Funk, Casimir,
Publication info: Morristown, N.J.,1922
Contributed by: University of California Libraries (archive.org)
Subjects: Bacteria Proteins Vitamins Yeast
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Practical studies in fermentation; being contributions to the life history of micro-organisms,
By: Hansen, Emil Christian, - Miller, Alexander Kenneth.
Publication info: London,E. & F. N. Spon;1896.
Contributed by: University of California Libraries (archive.org)
Subjects: Fermentation Yeast
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A synopsis of the bacteria and yeast fungi and allied species, schizomycetes and saccharomycetes.
By: Grove, W. B.
Publication info: London,Chatto and Windus,1884.
Contributed by: Cornell University Library
Subjects: Bacteria Bacteriology Classification Saccharomycetaceae Schizomycetes Yeast
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Vorlesungen über technische Mykologie, von Franz Fuhrmann.
By: Fuhrmann, Franz,
Publication info: Jena,G. Fischer,1913.
Contributed by: Mertz Library, The New York Botanical Garden
Subjects: Bacteria Enzymes Fungi Yeast
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The yeast cell, its genetics and cytology.
By: Lindegren, Carl C.
Edition: 1st ed.
Publication info: St. Louis,Educational Publishers,1949.
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Yeast
BHL Collections: MBLWHOI Library, Woods Hole
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The yeasts, by Alexandre Guilliermond ... tr. and thoroughly rev. in collaboration with the original author, by Fred Wilbur Tanner.
By: Guilliermond, Alexandre, - Tanner, Fred Wilbur,
Publication info: New York,John Wiley and sons, inc.; [etc.,etc.]1920.
Contributed by: University of California Libraries (archive.org)
Subjects: Yeast
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