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  1. Bacteria, yeasts, and molds in the home,
    By: Conn, H. W.
    Publication info: Boston,Ginn & company,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteriology  Molds (Fungi)  Yeast  
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  2. Bacteria, yeasts, and molds in the home.
    By: Conn, H. W.
    Publication info: BostonGinn[1903]
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Bacteriology  Molds (Fungi)  Yeast  
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  3. A comparison of beef and yeast extracts of known origin. By F.C. Cook ...
    By: Cook, Frank Cummings.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Meat extract  Yeast  
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  4. The fermentation organisms of California grapes,
    By: Cruess, W. V.
    Publication info: Berkeley,University of California press,1918.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Bacteriology  Fermentation  Grapes  Molds (Fungi)  Yeast  
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  5. The fermenting power of pure yeasts and some associated fungi ...
    By: Alwood, William Bradford,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  6. Henrici's molds, yeasts, and actinomycetes : a handbook for students of bacteriology / By Charles E. Skinner, Chester W. Emmons [and] Henry M. Tsuchiya.
    By: Henrici, Arthur Trautwein, - Emmons, Chester W. - Skinner, Charles Edward, - Tsuchiya, Henry Mitsumara.
    Edition: 2nd ed.
    Publication info: New York :J. Wiley & Sons, Inc. ;[1947]
    Contributed by: MBLWHOI Library
    Subjects: Actinomycetaceae  Molds (Fungi)  Yeast  
    BHL Collections: MBLWHOI Library, Woods Hole
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  7. The influence of yeast upon fertility and hatchability of hens' eggs.
    By: Lewis, Harry Reynolds,
    Publication info: New York,Fleischmann Co.[192-?]
    Contributed by: Cornell University Library
    Subjects: Birds  Embryology  Feeding and feeds  Fertility  Poultry  Yeast  
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  8. Micro-organisms and fermentation / by Alfred Jörgensen.
    By: Jörgensen, Alfred, - Lennholm, E. A. - Miller, Alexander Kenneth.
    Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
    Publication info: London :Published by F.W. Lyon,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  9. Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.
    By: Jörgensen, Alfred, - Lennholm, A. E., - Miller, Alexander Kenneth,
    Edition: 3d ed. Completely rev., with eighty-three illustrations.
    Publication info: London,Macmillan and co., limited;1900.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  10. Micro-organisms and fermentation; translated by S.H. Davies.
    By: Jörgensen, Alfred,
    Edition: Ed. 4, rev.
    Publication info: London,Griffin,1911.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Bacteria  Fermentation  Yeast  
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  11. Nutritional factors in the growth of certain yeasts and bacteria, by Louis Freedman ...
    By: Freedman, Louis, - Funk, Casimir,
    Publication info: Morristown, N.J.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteria  Proteins  Vitamins  Yeast  
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  12. Practical studies in fermentation; being contributions to the life history of micro-organisms,
    By: Hansen, Emil Christian, - Miller, Alexander Kenneth.
    Publication info: London,E. & F. N. Spon;1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fermentation  Yeast  
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  13. A synopsis of the bacteria and yeast fungi and allied species, schizomycetes and saccharomycetes.
    By: Grove, W. B.
    Publication info: London,Chatto and Windus,1884.
    Contributed by: Cornell University Library
    Subjects: Bacteria  Bacteriology  Classification  Saccharomycetaceae  Schizomycetes  Yeast  
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  14. Vorlesungen über technische Mykologie, von Franz Fuhrmann.
    By: Fuhrmann, Franz,
    Publication info: Jena,G. Fischer,1913.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Bacteria  Enzymes  Fungi  Yeast  
    BHL Collections: New York Botanical Garden
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  15. The yeast cell, its genetics and cytology.
    By: Lindegren, Carl C.
    Edition: 1st ed.
    Publication info: St. Louis,Educational Publishers,1949.
    Contributed by: MBLWHOI Library
    Subjects: Yeast  
    BHL Collections: MBLWHOI Library, Woods Hole
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  16. The yeasts, by Alexandre Guilliermond ... tr. and thoroughly rev. in collaboration with the original author, by Fred Wilbur Tanner.
    By: Guilliermond, Alexandre, - Tanner, Fred Wilbur,
    Publication info: New York,John Wiley and sons, inc.; [etc.,etc.]1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Yeast  
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