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Vorlesungen ber technische Mykologie, von Franz Fuhrmann.
Brief | Detailed | MARC
Brief | Detailed | MARC
Brief | Detailed | MARC
LEADER
- Record Status:
c
- Type of record:
a
- Bibliographic level:
m
- Type of control:
- Undefined:
a
- Encoding level:
I
- Descriptive cataloging form:
- Linked record requirement:
CONTROL FIELD
- Control Field 001:
ocm03233529
CONTROL FIELD
CONTROL FIELD
- Control Field 005:
19890227171144.0
CONTROL FIELD
- Control Field 008:
770901s1913 gw a b 001 0 ger d
CATALOGING SOURCE
- Original cataloging agency:
MUB
- Transcribing agency:
MUB
- Modifying agency:
VXG
VXGG1 LOCAL CALL NUMBER
- Local class number:
QK603
- Local Cutter number:
.F791
MAIN ENTRY--PERSONAL NAME
- Personal name:
Fuhrmann, Franz,
- Dates associated with a name:
1877-
TITLE STATEMENT
- Title:
Vorlesungen ber technische Mykologie,
- Remainder of title page transcription/statement of responsibility:
von Franz Fuhrmann.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
- Place of publication, distribution, etc.:
Jena,
- Name of publisher, distributor, etc.:
G. Fischer,
- Date of publication, distribution, etc.:
1913.
PHYSICAL DESCRIPTION
- Extent:
viii, 454 p.
- Other physical details:
illus.
- Dimensions:
25 cm.
BIBLIOGRAPHY, ETC. NOTE
- Bibliography, etc. note:
Includes bibliographies and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
- Topical term or geographic name as entry element:
Bacteria.
SUBJECT ADDED ENTRY--TOPICAL TERM
- Topical term or geographic name as entry element:
Enzymes.
SUBJECT ADDED ENTRY--TOPICAL TERM
- Topical term or geographic name as entry element:
Fungi.
SUBJECT ADDED ENTRY--TOPICAL TERM
- Topical term or geographic name as entry element:
Yeast.
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000
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00584cam a2200217I 4500 |
| 001 |
ocm03233529 |
| 003 |
OCoLC |
| 005 |
19890227171144.0 |
| 008 |
770901s1913 gw a b 001 0 ger d |
| 040 |
|aMUB|cMUB|dVXG |
| 049 |
|aVXGG|c1 |
| 090 |
|aQK603|b.F791 |
| 100 |
1 |aFuhrmann, Franz,|d1877- |
| 245 |
10|aVorlesungen ber technische Mykologie,|cvon Franz Fuhrmann. |
| 260 |
|aJena,|bG. Fischer,|c1913. |
| 300 |
|aviii, 454 p.|billus.|c25 cm. |
| 504 |
|aIncludes bibliographies and index. |
| 650 |
0|aBacteria. |
| 650 |
0|aEnzymes. |
| 650 |
0|aFungi. |
| 650 |
0|aYeast. |
|
 |
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Contributing Library:
Sponsor:
The LuEsther T Mertz Library, the New York Botanical Garden
Date Scanned:
01/26/2008
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