Title
Micro-organisms and fermentation
By
Jörgensen, Alfred, 1848-1925
Miller, Alexander Kenneth,
Lennholm, A. E.,
Type
Book
Material
Published material
Publication info
London, Macmillan and co., limited, 1900
Edition
3d ed. Completely rev., with eighty-three illustrations.
Notes
Translated from the German.
Subjects
Fermentation
,
Yeast
Call Number
QR151 .J64
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.29535
LCCN:
https://lccn.loc.gov/05005998
OCLC:
6125201
Wikidata:
https://www.wikidata.org/entity/Q51504899
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