Micro-organisms and fermentation,
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Title

Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.

By





Genre

Book

Publication info

London,Macmillan and co., limited;1900.

Edition

3d ed. Completely rev., with eighty-three illustrations.

Subjects

Fermentation , Yeast

DOI

http://dx.doi.org/10.5962/bhl.title.29535

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Title

Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.

By

Jörgensen, Alfred, 1848-1925

Lennholm, A. E.,
Miller, Alexander Kenneth,

Genre

Book

Publication info

London,Macmillan and co., limited;1900.

Subjects

Fermentation , Yeast

Call Number

QR151 .J64

Language

English

Identifiers:

LCCN: 05005998
OCLC: 6125201

DOI

http://dx.doi.org/10.5962/bhl.title.29535

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Download MODS

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Download BibTeX citations

@book{bhl72893,
title = {Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/72893},
note = {http://www.biodiversitylibrary.org/bibliography/29535},
publisher = {London,Macmillan and co., limited;},
author = {Jörgensen, Alfred, and Lennholm, A. E., and Miller, Alexander Kenneth,},
year = {},
pages = {344},
keywords = {Fermentation|Yeast|},
}

Download EndNote citations

%0 Book
%A Jörgensen, Alfred,
%A Lennholm, A. E.,
%A Miller, Alexander Kenneth,
%D 1900
%T Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.
%C London,
%I Macmillan and co., limited;
%! Micro-organisms and fermentation,
%L QR151 .J64
%K Fermentation
%K Yeast
%G English
%U http://www.biodiversitylibrary.org/item/72893
%R 10.5962/bhl.title.29535