Micro-organisms and fermentation,
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Title

Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.

By




Genre

Book

Publication info

London,Macmillan and co., limited;1900.

Edition

3d ed. Completely rev., with eighty-three illustrations.

Subjects

Fermentation , Yeast

DOI

http://dx.doi.org/10.5962/bhl.title.29535

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Title

Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.

By

Jörgensen, Alfred,
Lennholm, A. E.,
Miller, Alexander Kenneth,

Genre

Book

Publication info

London,Macmillan and co., limited;1900.

Subjects

Fermentation , Yeast

Call Number

QR151 .J64

Language

English

Identifiers:

LCCN: 05005998
OCLC: 6125201

DOI

http://dx.doi.org/10.5962/bhl.title.29535

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Download MODS

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<namePart type="date">1848-1925</namePart>
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<name type="personal">
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Download BibTeX citations

@book{bhl72893,
title = {Micro-organisms and fermentation,},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/72893},
note = {http://www.biodiversitylibrary.org/bibliography/29535},
publisher = {London,Macmillan and co., limited;},
author = {Jörgensen, Alfred, and Lennholm, A. E., and Miller, Alexander Kenneth,},
year = {},
pages = {344},
keywords = {Fermentation|Yeast|},
}

Download EndNote citations

%0 Book
%A Jörgensen, Alfred,
%A Lennholm, A. E.,
%A Miller, Alexander Kenneth,
%D 1900
%T Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.
%C London,
%I Macmillan and co., limited;
%! Micro-organisms and fermentation,
%L QR151 .J64
%K Fermentation
%K Yeast
%G English
%U http://www.biodiversitylibrary.org/item/72893
%R 10.5962/bhl.title.29535