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  1. Micro-organisms and fermentation, by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.
    By: Jörgensen, Alfred, - Lennholm, A. E., - Miller, Alexander Kenneth,
    Edition: 3d ed. Completely rev., with eighty-three illustrations.
    Publication info: London,Macmillan and co., limited;1900.
    Contributed by: University of California Libraries (archive.org)
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