Title
Technical mycology; the utilization of micro-organisms in the arts and manufactures
By
Lafar, Franz, 1865-1938
Salter, Chas. (Charles)
Type
Book
Material
Published material
Publication info
London, C. Griffin, 1910-1911
Notes
Contents: v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.
Subjects
Brewing
,
Fermentation
,
Fungi
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.20754
OCLC:
1185040
Wikidata:
https://www.wikidata.org/entity/Q51429732
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