Technical mycology;
Add this to your Mendeley library Report an error

Title

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries

By



Genre

Book

Publication info

London :C. Griffin,1910-1911.

Subjects

Brewing , Fermentation , Fungi

DOI

http://dx.doi.org/10.5962/bhl.title.20754

Find in a local library

Title

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries

By

Lafar, Franz,
Salter, Charles T. C.

Genre

Book

Publication info

London :C. Griffin,1910-1911.

Subjects

Brewing , Fermentation , Fungi

Language

English

Identifiers:

OCLC: 1185040

DOI

http://dx.doi.org/10.5962/bhl.title.20754

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries</title>
</titleInfo>
<name type="personal">
<namePart>Lafar, Franz,</namePart>
<namePart type="date">1865-</namePart>
</name>
<name type="personal">
<namePart>Salter, Charles T. C.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London :</placeTerm>
</place>
<publisher>C. Griffin,</publisher>
<dateIssued>1910-1911.</dateIssued>
<dateIssued encoding="marc" point="start">1911</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<language>
<languageTerm authority="iso639-2b" type="text">German</languageTerm>
</language>
<subject>
<topic>Brewing</topic>
</subject>
<subject>
<topic>Fermentation</topic>
</subject>
<subject>
<topic>Fungi</topic>
</subject>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/20754</identifier>
<identifier type="oclc">1185040</identifier>
</mods>

Download BibTeX citations

@book{bhl60750,
title = {Technical mycology;},
volume = {1},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/60750},
note = {http://www.biodiversitylibrary.org/bibliography/20754},
publisher = {London :C. Griffin,},
author = {Lafar, Franz, and Salter, Charles T. C.},
year = {},
pages = {370},
keywords = {Brewing|Fermentation|Fungi|},
}

Download EndNote citations

%0 Book
%A Lafar, Franz,
%A Salter, Charles T. C.
%D 1911
%T Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries
%C London :
%I C. Griffin,
%V 1
%! Technical mycology;
%K Brewing
%K Fermentation
%K Fungi
%G English
%U http://www.biodiversitylibrary.org/item/60750
%R 10.5962/bhl.title.20754