History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce

By

Phillips, Henry, 1775-1838

Type

Book

Material

Published material

Publication info

London, H. Colburn, 1822

Edition

2. ed.

Subjects

Botany, Economic , Plants, Cultivated

Call Number

SB107.P

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.25473
LCCN: https://lccn.loc.gov/agr06001038
OCLC: 2195066