Fermented alcohol beverages, malt liquors, wine and cider
Series: Bulletin (United States. Division of Chemistry), no. 13. pt. 3
Crampton, Charles Albert.
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English
DOI: https://doi.org/10.5962/bhl.title.26597 OCLC: 27285823 Wikidata: https://www.wikidata.org/entity/Q51472873
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