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  1. Fermented alcohol beverages, malt liquors, wine and cider. By C. A. Crampton ...
    By: Crampton, Charles Albert.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Liquors  
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  2. Strong drink and tobacco smoke; the structure, growth, and uses of malt, hops, yeast, and tobacco. With one hundred and sixty-seven original illustrations, drawn and engraved on steel. By Henry P. Prescott, F.L.S.
    By: Prescott, Henry Paul.
    Publication info: New York,W. Wood & co.,1870.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Liquors  Plant anatomy  Tobacco  
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