Biodiversity Heritage Library
Fermented alcohol beverages, malt liquors, wine and cider. By C. A. Crampton ...
By: Crampton, Charles Albert.
Contributed by: University of California Libraries (archive.org)
Strong drink and tobacco smoke; the structure, growth, and uses of malt, hops, yeast, and tobacco. With one hundred and sixty-seven original illustrations, drawn and engraved on steel. By Henry P. Prescott, F.L.S.
By: Prescott, Henry Paul.
Publication info: New York,W. Wood & co.,1870.
Contributed by: Boston Public Library (archive.org)
Subjects: Liquors Plant anatomy Tobacco