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Milk its nature and composition;
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Title

Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...

By


Genre

Book

Material Type

Published material

Publication info

London,Black,1895.

Subjects

Dairying , Milk

DOI

http://dx.doi.org/10.5962/bhl.title.27503

Find in a local library

Title

Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...

By

Aikman, Charles Morton.

Genre

Book

Material Type

Published material

Publication info

London,Black,1895.

Subjects

Dairying , Milk

Language

English

Identifiers:

OCLC: 6437137

DOI

http://dx.doi.org/10.5962/bhl.title.27503

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl70016,
title = {Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ... },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/70016},
note = {http://www.biodiversitylibrary.org/bibliography/27503},
publisher = {London,Black,},
author = {Aikman, Charles Morton.},
year = {},
pages = {206},
keywords = {Dairying|Milk|},
}

Download RIS citations

TY - BOOK
TI - Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
UR - http://www.biodiversitylibrary.org/item/70016
PB - Black,
CY - London,
PY - 1895
AU - Aikman, Charles Morton.
KW - Dairying
KW - Milk
ER -