Milk its nature and composition;
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Title

Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...

By


Genre

Book

Publication info

London,Black,1895.

Subjects

Dairying , Milk

DOI

http://dx.doi.org/10.5962/bhl.title.27503

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Title

Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...

By

Aikman, Charles Morton.

Genre

Book

Publication info

London,Black,1895.

Subjects

Dairying , Milk

Language

English

Identifiers:

OCLC: 6437137

DOI

http://dx.doi.org/10.5962/bhl.title.27503

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl70016,
title = {Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ... },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/70016},
note = {http://www.biodiversitylibrary.org/bibliography/27503},
publisher = {London,Black,},
author = {Aikman, Charles Morton.},
year = {},
pages = {206},
keywords = {Dairying|Milk|},
}

Download EndNote citations

%0 Book
%A Aikman, Charles Morton.
%D 1895
%T Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
%C London,
%I Black,
%! Milk its nature and composition;
%K Dairying
%K Milk
%G English
%U http://www.biodiversitylibrary.org/item/70016
%R 10.5962/bhl.title.27503