Title
Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches
Related Titles
Series:
Wagner Free Institute of Science. Transactions, v. 7-pt. 2
By
LaWall, Charles H. (Charles Herbert), 1871-1937
Graves, Sara S,
Type
Book
Material
Published material
Publication info
Philadelphia, Wagner Free Institute of Science, 1913
Subjects
Carbohydrates
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.29717
OCLC:
29181086
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