Related Titles:
Series:
Bulletin 62, Engineering Experiment Station
Author/Creator:
Levine, Max, 1889-1967.
1889
1967
Publication info:
Ames, Ia.,Iowa State College of Agriculture and Mechanic Arts[1921]
1921
LC Call Number:
QR105 .L35
Identifiers:
LCCN: 23027173
OCLC: 4074000
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Download MODS
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<titleInfo>
<title>Bacteria fermenting lactose and their significance in water analysis, by Max Levine.</title>
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<namePart>Levine, Max,</namePart>
<namePart type="date">1889-1967.</namePart>
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<language>
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<subject>
<topic>Intestines</topic>
</subject>
<subject>
<topic>Lactose</topic>
</subject>
<subject>
<topic>Microbiology</topic>
</subject>
<subject>
<topic>Water</topic>
</subject>
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Download BibTeX citations
@book{bhl75049,
title = {Bacteria fermenting lactose and their significance in water analysis,},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/75049},
note = {http://www.biodiversitylibrary.org/bibliography/31190},
publisher = {Ames, Ia.,Iowa State College of Agriculture and Mechanic Arts},
author = {Levine, Max,},
year = {},
pages = {140},
keywords = {Intestines|Lactose|Microbiology|Water|},
}
Download EndNote citations
%0 Book
%A Levine, Max,
%D 1921
%T Bacteria fermenting lactose and their significance in water analysis, by Max Levine.
%C Ames, Ia.,
%I Iowa State College of Agriculture and Mechanic Arts
%! Bacteria fermenting lactose and their significance in water analysis,
%L QR105 .L35
%K Intestines
%K Lactose
%K Microbiology
%K Water
%G English
%U http://www.biodiversitylibrary.org/item/75049
%R 10.5962/bhl.title.31190