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Bacteria fermenting lactose and their significance in water analysis, by Max Levine.

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Series: Bulletin 62, Engineering Experiment Station

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Book

Publication info:
Ames, Ia.,Iowa State College of Agriculture and Mechanic Arts[1921]

 

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Contributing Library:
University of California Libraries (archive.org)
Sponsor:
MSN
Date Scanned:  02/02/2007

--Copyright and Usage--
Copyright Status:
NOT_IN_COPYRIGHT
Copyright Region:
US
Copyright Evidence:
Evidence reported by ian white for item bacteriafermenti00levirich on February 1, 2007: no visible notice of copyright; stated date is 1921.

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