Title
The chemistry of wine
Title Variants
Uniform: De wijn scheikundig beschouwd
Related Titles
Series:
Landmarks of science
By
Mulder, G. J. (Gerrit Jan), 1802-1880
Jones, Bence, 1814-1873
Type
Book
Material
Published material
Publication info
London, J. Churchill, 1857
Notes
Translated from the German edition: Die Chemie des Wines.
Translation of: De wijn scheikundig beschouwd.
Subjects
Wine and wine making
Call Number
Q125 .L3 mp
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.32899
Wikidata:
https://www.wikidata.org/entity/Q51455893
Find in a local library