Differences in dairy products

By

Alvord, Henry E. (Henry Elijah), 1844-1904

American Jersey Cattle Club.

Type

Book

Material

Published material

Publication info

New York, The [American Jersey cattle] club, 1888

Subjects

Dairy products

Call Number

SF239 .A48

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.33910
LCCN: https://lccn.loc.gov/18002075
Wikidata: https://www.wikidata.org/entity/Q51465184