Title
The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)
By
Shokraii, Esmail Hosseini, 1935-
Type
Book
Material
Published material
Publication info
1965
Notes
Typescript.
Thesis (Ph. D.)--University of Florida, 1965.
Vita.
Subjects
Botany
,
Botany thesis Ph. D
,
Dissertations, Academic
,
Growth (Plants)
,
Peas
,
Plant physiology
,
Plants, Effect of temperature on
,
UF
Call Number
LD1780 1965 .S559
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.35144
OCLC:
37463431
Wikidata:
https://www.wikidata.org/entity/Q51467572
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