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Sharks as food
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Title

Sharks as food. With thirty recipes

Related Titles

Series: United States. Bureau of fisheries. Economic circular, no. 35

By

Radcliffe, Lewis, 1880-1950

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1918

Notes

Caption title.

At head of title: Department of commerce.

Subjects

Cookery (Fish) , Sharks

BHL Collections

Shark Week Collection

Call Number

TX747 .R3

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35224
LCCN: https://lccn.loc.gov/f18000683

 

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