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  1. The fishery industries of the United States.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1922
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  2. The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. By Lewis Radcliffe, assistant in charge, Division of Fishery Industries, United States Bureau of Fisheries.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. Print. Off.,1922
    Contributed by: University of California Libraries (archive.org)
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  3. As industrias da pesca dos Estados Unidos.
    By: United States. - Radcliffe, Lewis, - Exposição do centenario do Brasil
    Publication info: Washington,Imprensa nacional,1922
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  4. Las industrias de pesca de los Estados Unidos.
    By: United States. - Radcliffe, Lewis, - Exposição do centenario do Brasil
    Publication info: Washington,Imprenta del gobierno,1922
    Contributed by: Library of Congress
    BHL Collections: Library of Congress | Publicaciones en Español
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  5. The offshore fishing grounds of North Carolina.
    By: Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1914
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  6. Sharks as food. With thirty recipes.
    By: Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1918
    Contributed by: Library of Congress
    BHL Collections: Library of Congress | Shark Week Collection
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  7. The shore fishes / by William C. Kendall and Lewis Radcliffe ; with eight plates.
    By: Kendall, William Converse, - Radcliffe, Lewis,
    Publication info: Cambridge, U.S.A. :Printed for the Museum,1912.
    Contributed by: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  8. Whales and porpoises as food. (With thirty-two recipes...)
    By: Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1918
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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