Title
Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur
By
Shoemaker, C. C.
Type
Book
Material
Published material
Publication info
Chicago, F.J. Drake & company, [1902]
Subjects
Poultry
Call Number
SF487 .S565
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.39919
LCCN:
https://lccn.loc.gov/32032583
OCLC:
5840419
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