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By "Shoemaker, C. C. "
Books/Journals (1)
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Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur
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By: Shoemaker, C. C.
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Publication info: Chicago, F.J. Drake & company, [1902]
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Holding Institution: UMass Amherst Libraries
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