Title
http://www.biodiversitylibrary.org/bibliography/40547
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
By
Van Slyke, Lucius L.
http://www.biodiversitylibrary/creator/14414
1859
1931
Publow, Charles Albert,
http://www.biodiversitylibrary/creator/27748
1882
Genre
Book
Publication info
New York,O. Judd company,1909.
1909
Subjects
Cheesemaking
DOI
http://dx.doi.org/10.5962/bhl.title.40547
Find in a local library
Title
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
By
Van Slyke, Lucius L.
Publow, Charles Albert,
Genre
Book
Publication info
New York,O. Judd company,1909.
Subjects
Cheesemaking
Call Number
SF271 .V3
Language
English
Identifiers:
LCCN:
09004185
DOI
http://dx.doi.org/10.5962/bhl.title.40547
Find in a local library