The science and practice of cheese-making;
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Title

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...

By




Genre

Book

Publication info

New York,O. Judd company,1909.

Subjects

Cheesemaking

BHL Collections:

Library of Congress

DOI

http://dx.doi.org/10.5962/bhl.title.40547

Find in a local library

Title

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...

By

Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931

Publow, Charles Albert, 1882- , joint author.

Genre

Book

Publication info

New York,O. Judd company,1909.

Subjects

Cheesemaking

BHL Collections:

Library of Congress

Call Number

SF271 .V3

Language

English

Identifiers:

LCCN: 09004185

DOI

http://dx.doi.org/10.5962/bhl.title.40547

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl90117,
title = {The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ... },
url = {http://www.biodiversitylibrary.org/item/90117},
note = {http://www.biodiversitylibrary.org/bibliography/40547},
publisher = {New York,O. Judd company,},
author = {Van Slyke, Lucius L. and Publow, Charles Albert,},
year = {},
pages = {528},
keywords = {Cheesemaking|},
}

Download EndNote citations

%0 Book
%A Van Slyke, Lucius L.
%A Publow, Charles Albert,
%D 1909
%T The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
%C New York,
%I O. Judd company,
%! The science and practice of cheese-making;
%L SF271 .V3
%K Cheesemaking
%G English
%U http://www.biodiversitylibrary.org/item/90117
%R 10.5962/bhl.title.40547