Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

By

Sammis, John Langley, 1873-1954

Decker, John Wright, 1867-1907

Type

Book

Material

Published material

Publication info

Madison, Wis, Mendota Book Company, 1918

Edition

6th ed. of Decker's Cheesemaking, entirely rewritten ...

Subjects

Cheese

Call Number

SF271 .D29 1918

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.40633
LCCN: https://lccn.loc.gov/19004247
OCLC: 15581790
Wikidata: https://www.wikidata.org/entity/Q51455694