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American cheese and cheese-making.
By: [Stewart, Henry]
Publication info: Philadelphia,J. B. Lippincott company,1889.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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American dairying : a manual for butter and cheese makers / by L. B. Arnold.
By: Arnold, Lauren Briggs,
Publication info: Rochester, N.Y. :Rural Home Publishing Co.,1878 [c1876]
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Butter Cheese Dairying
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Annual reports ..
By: Massachusetts Cheeses Manufacturers Association.
Publication info: Southbridge, Mass.,Journal Office.
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Cheese
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The book of cheese, by Charles Thom...and Walter W. Fisk.
By: Thom, Charles, - Fisk, W. W.
Publication info: New York,The Macmillan company,1918.
Contributed by: University of California Libraries (archive.org)
Subjects: Cheese
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The book of cheese, by Charles Thom...and Walter W. Fisk.
By: Thom, Charles, - Fisk, W. W.
Publication info: New York,The Macmillan company,1918.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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Cheddar cheese making,
By: Decker, John Wright,
Edition: [2d ed.]
Publication info: Madison, Wis.,The author,1895.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
By: Long, James. - Benson, John.
Publication info: London,Chapman and Hall,1896.
Contributed by: University of California Libraries (archive.org)
Subjects: Cheese Dairy products
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Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J.L. Sammis ...
By: Sammis, John Langley, - Decker, John Wright,
Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ...
Publication info: Madison, Wis.,Mendota Book Company,1918.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.,
By: Decker, John Wright, - Woll, F.W. (Fritz Wilhelm),
Edition: 5th rev. ed., by F.W. Woll.
Publication info: Madison, Wis.,Mendota Book Co.,1913,[c1909]
Contributed by: Cornell University Library
Subjects: Cheese
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Cheese manual,
By: Richardson, Harvey W.
Publication info: East Aurora, N.Y.,Advertiser printing house,1889.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.,
By: Frederiksen, Johan Ditlev,
Publication info: Little Falls, N. Y.,The Mohawk book company,1918.
Contributed by: Cornell University Library
Subjects: Cheese
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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.
By: Frederiksen, Johan Ditlev,
Publication info: Little Falls, N.Y.,The Mohawk book company,1918.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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Fancy cheese in America, from the milk of cows, sheep and goats, by Chas. A. Publow ...
By: Publow, Charles Albert,
Publication info: Chicago, Ill.,American sheep breeder company,1910.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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Hand-book on cheese making, by Geo. E. Newell.
By: Newell, George E.
Publication info: Grand Rapids,The Michigan Dairyman[c1889]
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Cheese
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer.
By: Curtis, Thomas Day.
Publication info: Utica, N.Y.,Roberts, printer,1870.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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The history of a great industry,
By: Luchsinger, John,
Publication info: Madison,State historical society of Wisconsin,1899.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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A laboratory handbook for the analysis of milk, butter and cheese,
By: Evans, James Rittenhouse.
Edition: [2d ed.
Publication info: Pottstown? Pa.,c1905]
Contributed by: Library of Congress (archive.org)
Subjects: Analysis Butter Cheese Milk Testing
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Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
By: Barthel, Christian. - Goodwin, William.
Publication info: London,Macmillan and co., limited,1910.
Contributed by: University of California Libraries (archive.org)
Subjects: Analysis and examination Butter Cheese Milk
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Om osttilvirkning paa farmen.
By: Galtung, H.
Publication info: Chicago,Skandinaven's boghandel,1887.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese
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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
By: Van Slyke, Lucius L. - Publow, Charles Albert,
Publication info: New York :O. Judd Co.,1921, c1909.
Contributed by: Boston Public Library (archive.org)
Subjects: Cheese Cheese factories
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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook By Lucius L. Van Slyke and Charles A. Publow.
By: Van Slyke, Lucius L. - Publow, Charles Albert,
Publication info: New York,Orange Judd,1913.
Contributed by: University of California Libraries (archive.org)
Subjects: Cheese
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A study of the gases of Emmental cheese /
By: Clark, W. Mansfield
Publication info: Washington :Govt. print. off.,1912.
Contributed by: Library of Congress (archive.org)
Subjects: Analysis Cheese Swiss cheese
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A treatise on commercial starters in butter and cheese making,
By: Meyer, Martin H.
Publication info: Little Falls, N.Y.,C. Hansen's laboratory[c1909]
Contributed by: Library of Congress (archive.org)
Subjects: Butter Cheese
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Varieties, of cheese: descriptions and analyses. By C. F. Doan ... and H. W. Lawson ...
By: Doane, Charles Francis, - Lawson, Huron W.,
Publication info: Washington,Govt. print. off.,1908.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese Varieties
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Varieties, of cheese: descriptions and analyses. By C. F. Doan ... and H. W. Lawson ...
By: Doane, Charles Francis, - Lawson, Huron W.,
Publication info: Washington,Govt. print. off.,1911.
Contributed by: Library of Congress (archive.org)
Subjects: Cheese Varieties
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