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  1. American cheese and cheese-making.
    By: [Stewart, Henry]
    Publication info: Philadelphia,J. B. Lippincott company,1889.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  2. American dairying : a manual for butter and cheese makers / by L. B. Arnold.
    By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y. :Rural Home Publishing Co.,1878 [c1876]
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Butter  Cheese  Dairying  
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  3. Annual reports ..
    By: Massachusetts Cheeses Manufacturers Association.
    Publication info: Southbridge, Mass.,Journal Office.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Cheese  
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  4. The book of cheese, by Charles Thom...and Walter W. Fisk.
    By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  5. The book of cheese, by Charles Thom...and Walter W. Fisk.
    By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cheese  
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  6. Cheddar cheese making,
    By: Decker, John Wright,
    Edition: [2d ed.]
    Publication info: Madison, Wis.,The author,1895.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  7. Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
    By: Long, James. - Benson, John.
    Publication info: London,Chapman and Hall,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cheese  Dairy products  
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  8. Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J.L. Sammis ...
    By: Sammis, John Langley, - Decker, John Wright,
    Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ...
    Publication info: Madison, Wis.,Mendota Book Company,1918.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  9. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.,
    By: Decker, John Wright, - Woll, Fritz Wilhelm,
    Edition: 5th rev. ed., by F.W. Woll.
    Publication info: Madison, Wis.,Mendota Book Co.,1913,[c1909]
    Contributed by: Cornell University Library
    Subjects: Cheese  
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  10. Cheese manual,
    By: Richardson, Harvey W.
    Publication info: East Aurora, N.Y.,Advertiser printing house,1889.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  11. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.,
    By: Frederiksen, Johan Ditlev,
    Publication info: Little Falls, N. Y.,The Mohawk book company,1918.
    Contributed by: Cornell University Library
    Subjects: Cheese  
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  12. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.
    By: Frederiksen, Johan Ditlev,
    Publication info: Little Falls, N.Y.,The Mohawk book company,1918.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  13. Effects of temperature and humidity on cheese mites : with review of literature /
    By: Hilsenhoff, William LeRoy, - Dicke, Robert J., - University of Wisconsin.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Arthropoda  Cheese  Control  Diseases and injuries  Storage  
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  14. Fancy cheese in America, from the milk of cows, sheep and goats, by Chas. A. Publow ...
    By: Publow, Charles Albert,
    Publication info: Chicago, Ill.,American sheep breeder company,1910.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  15. Hand-book on cheese making, by Geo. E. Newell.
    By: Newell, George E.
    Publication info: Grand Rapids,The Michigan Dairyman[c1889]
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Cheese  
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  16. Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer.
    By: Curtis, Thomas Day.
    Publication info: Utica, N.Y.,Roberts, printer,1870.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  17. The history of a great industry,
    By: Luchsinger, John,
    Publication info: Madison,State historical society of Wisconsin,1899.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  18. A laboratory handbook for the analysis of milk, butter and cheese,
    By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa.,c1905]
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
    BHL Collections: Library of Congress
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  19. Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
    By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
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  20. Om osttilvirkning paa farmen.
    By: Galtung, H.
    Publication info: Chicago,Skandinaven's boghandel,1887.
    Contributed by: Library of Congress
    Subjects: Cheese  
    BHL Collections: Library of Congress
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  21. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations /
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York,Orange Judd,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cheese  
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  22. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
    By: Van Slyke, Lucius L. - Publow, Charles Albert,
    Publication info: New York :O. Judd Co.,1921, c1909.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cheese  Cheese factories  
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  23. A study of the gases of Emmental cheese /
    By: Clark, W. Mansfield
    Publication info: Washington :Govt. print. off.,1912.
    Contributed by: Library of Congress
    Subjects: Analysis  Cheese  Swiss cheese  
    BHL Collections: Library of Congress
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  24. A treatise on commercial starters in butter and cheese making,
    By: Meyer, Martin H.
    Publication info: Little Falls, N.Y.,C. Hansen's laboratory[c1909]
    Contributed by: Library of Congress
    Subjects: Butter  Cheese  
    BHL Collections: Library of Congress
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  25. Varieties, of cheese: descriptions and analyses. By C. F. Doan ... and H. W. Lawson ...
    By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Cheese  Varieties  
    BHL Collections: Library of Congress
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  26. Varieties, of cheese: descriptions and analyses. By C. F. Doan ... and H. W. Lawson ...
    By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: Library of Congress
    Subjects: Cheese  Varieties  
    BHL Collections: Library of Congress
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