A treatise on commercial starters in butter and cheese making
Meyer, Martin H.
Book
Published material
Little Falls, N.Y, C. Hansen's laboratory, [c1909]
Butter , Cheese
SF263 .M5
English
DOI: https://doi.org/10.5962/bhl.title.36239 LCCN: https://lccn.loc.gov/09029517
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