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A. B. C. in butter making;
By: Monrad, John Henry,
Edition: 1st ed.
Publication info: Winnetka, Ill.,1889
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen / by J. H. Monrad.
By: Monrad, John Henry,
Edition: 3rd ed.
Publication info: New York :Printed by Urner-Barry Co.,1910.
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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ABC butter making; a hand-book for the beginner. By F.S. Burch ..
By: Burch, Frederick S.
Publication info: Chicago,C.S. Burch Publishing Company,1888.
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Butter
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American dairying : a manual for butter and cheese makers / by L. B. Arnold.
By: Arnold, Lauren Briggs,
Publication info: Rochester, N.Y. :Rural Home Publishing Co.,1878 [c1876]
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Butter Cheese Dairying
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The art of testing and distinguishing between genuine and bogus butter with concise and simple rules,
By: Fagersten, Lorenzo.
Publication info: Chicago,c1885
Contributed by: Library of Congress (archive.org)
Subjects: Butter Margarine
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A B C butter making;
By: Burch, Frederick S.
Publication info: Chicago,C. S. Burch publishing company,1888.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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The book of butter : a text on the nature, manufacture and marketing of the product /
By: Guthrie, Edward Sewall,
Publication info: New York :Macmillan,1918.
Contributed by: Cornell University Library
Subjects: Butter
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The book of butter; a text on the nature, manufacture and marketing of the product, by Edward Sewall Guthrie.
By: Guthrie, Edward Sewall,
Publication info: New York,The Macmillan company,1918.
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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Butter and butter making, with the best methods for producing and marketing it. By Willis P. Hazard ...
By: Hazard, Willis P.
Publication info: Philadelphia,Porter & Coates[1877]
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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The butter industry in the United States : an economic study of butter and oleomargarine / by Edward Wiest.
By: Wiest, Edward,
Publication info: New York :Columbia University Press,1916.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Butter Margarine
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The butter industry, prepared for the use of creameries, dairy students and pure food departments, by Otto F. Hunziker ...
By: Hunziker, Otto Frederick,
Publication info: La Grange, Ill.,The author,1920.
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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The butter industry, prepared for the use of creameries, dairy students and pure food departments, by Otto F. Hunziker ...
By: Hunziker, Otto Frederick,
Publication info: La Grange, Ill.,The author,1920.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Butter tests of Jerseys;
By: Brown, Campbell. - Gardner, M. M. - Malone, Thomas H. - Webster, William J.
Publication info: Chicago,Breeder's gazette print.,1884-
Contributed by: Library of Congress (archive.org)
Subjects: Butter Jersey cattle
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Butter tests of registered Jersey cows.
By: American Jersey Cattle Club.
Publication info: New York :The Club,1889-
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Butter Cow testing Jersey cattle
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Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Angell.
By: Hehner, Otto. - Angell, Arthur,
Edition: 2d ed., entirely re-written, improved and augm.
Publication info: London,J. & A. Churchill,1877.
Contributed by: University of California Libraries (archive.org)
Subjects: Analysis and examination Butter
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Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
By: Hehner, Otto. - Angell, Arthur,
Edition: 2d ed., entirely re-written, improved and augm.
Publication info: London,J. & A. Churchill,1877.
Contributed by: Cornell University Library
Subjects: Analysis and examination Butter
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Buttermakers short course,
By: McLaughlin, William John. - McLaughlin, Amanda (Kuchenbecker), "Mrs.
Edition: [1st ed.]
Publication info: Owatonna, Minn.,The authors[c1917]
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Butter-making on the farm ...
By: Wiancko, Theodore Adolph Ferdinand,
Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1920.
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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Creamery butter making,
By: Michels, John,
Publication info: Lansing, Mich.,The author,1904.
Contributed by: Cornell University Library
Subjects: Butter
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Creamery butter making, by John Michels.
By: Michels, John,
Publication info: Lansing, Mich.,The author,1904.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Creamery butter-making,
By: Michels, John,
Edition: 5th ed.,
Publication info: Raleigh, N.C.,The author,1909.
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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Creamery butter-making,
By: Michels, John,
Edition: 5th ed.,
Publication info: Raleigh, N.C.,The author,1909.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Creamery butter-making, by John Michels ... Illustrated.
By: Michels, John,
Edition: 4th ed. rev.
Publication info: Raleigh, N.C.,The author,1907.
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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Creamery butter-making, by John Michels.
By: Michels, John,
Edition: 6th ed., rev. and enl.
Publication info: Milwaukee, Wis.,The author,1911.
Contributed by: NCSU Libraries (archive.org)
Subjects: Butter
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Creamery butter-making, by John Michels.
By: Michels, John,
Edition: 6th ed., rev. and enl.
Publication info: Milwaukee, Wis.,The author,1911.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Experimental exports of butter, 1897,
By: Alvord, Henry E.
Publication info: Washington,Gov't print. off.,1899.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Factors influencing the change in flavor in storage butter. By L.A. Rogers ... W.N. Berg ... C.R. Potteiger ... and B.J. Davis.
By: Rogers, L. A. - Berg, William Nathan, - Davis, Brooke John, - Potteiger, Clarence Reuben,
Publication info: Washington,Govt. print. off.,1913.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Fresh eggs and yellow butter.
By: Bruson, W. C.
Publication info: Chicago, Ill.,Western news company[1870]
Contributed by: Library of Congress (archive.org)
Subjects: Butter Eggs Preservation Recipes
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Half a ton of butter per cow per year, by Hugh G. Van Pelt ...
By: Van Pelt, Hugh G.
Edition: [1st ed. 10th thousand]
Publication info: Philadelphia,Wilmer Atkinson Co.,1910.
Contributed by: Library of Congress (archive.org)
Subjects: Butter Dairying
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How teachers may use Farmers' Bulletin 876 making butter on the farm. [By] E. H. Shinn ...
By: Shinn, Erwin Henry,
Publication info: Washington,Govt. print. off.,1919.
Contributed by: Library of Congress (archive.org)
Subjects: Butter Making butter on the farm White, William
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How to make creamery butter on the farm,
By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
Edition: [2d ed.]
Publication info: Owatonna, Minn.,Minnetonna Company[c1916]
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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How to make creamery butter on the farm, by Mr. and Mrs. Wm. J. McLaughlin ...
By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
Publication info: Minneapolis,The Lakeland Press,c1915
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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How to make creamery butter on the farm, by Mr. and Mrs. Wm. J. McLaughlin ...
By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
Publication info: Minneapolis,The Lakeland Press,c1915
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs.
By: Rogers, Lore Alford.
Publication info: Washington,Gov't print. off.,1906.
Contributed by: Library of Congress (archive.org)
Subjects: Butter Molds (Fungi) Preservation
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A laboratory handbook for the analysis of milk, butter and cheese,
By: Evans, James Rittenhouse.
Edition: [2d ed.
Publication info: Pottstown? Pa.,c1905]
Contributed by: Library of Congress (archive.org)
Subjects: Analysis Butter Cheese Milk Testing
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The lecithin content of butter and its possible relationship to the fishy flavor ...
By: Supplee, George Cornell,
Publication info: Ithaca,1919
Contributed by: Library of Congress (archive.org)
Subjects: Butter Flavor and odor Lecithin
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The manufacture of butter for storage.
By: Rogers, Lore Alford. - Keithley, Joseph Rayburn, - Thompson, Sidney Crosby,
Publication info: Washington,Govt. print. off.,1912.
Contributed by: Library of Congress (archive.org)
Subjects: Butter Storage
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Marketing creamery butter.
By: Potts, Roy Chester. - Meyer, Herman F.,
Publication info: Washington,Govt. print. off.,1917.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
By: Barthel, Christian. - Goodwin, William.
Publication info: London,Macmillan and co., limited,1910.
Contributed by: University of California Libraries (archive.org)
Subjects: Analysis and examination Butter Cheese Milk
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Modern butter making and dairy arithmetic,
By: Meyer, Martin H.
Publication info: Madison, Wis.,The author,1910.
Contributed by: Library of Congress (archive.org)
Subjects: Butter Dairying
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Modern butter making and dairy arithmetic,
By: Meyer, Martin H.
Publication info: Madison, Wis.,The author,1910.
Contributed by: Cornell University Library
Subjects: Butter Dairying
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Om melkens behandling og smørtilvirkning.
By: Galtung, H.
Publication info: Chicago,Skandinaven's boghandel,1887.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Phosphorus in butter ...
By: Cusick, James Thomas,
Publication info: Ithaca, N.Y.,1920
Contributed by: Library of Congress (archive.org)
Subjects: Butter Phosphorus
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Practical hints on dairying;
By: Corbin, John P.
Publication info: [Whitney's Point? N.Y.]1871.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
By: McKay, George Lewis. - Larsen, Christian,
Edition: 1st ed. 1st thousand.
Publication info: New York :J. Wiley & Sons,1906.
Contributed by: Cornell University Library
Subjects: Analysis and examination Butter Milk
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Principles and practice of butter-making,
By: McKay, George Lewis. - Larsen, Christian,
Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
Contributed by: Cornell University Library
Subjects: Analysis and examination Butter Milk
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Principles and practice of butter-making, by G. L. McKay and C. Larsen.
By: McKay, George Lewis. - Larsen, Christian,
Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
Contributed by: University of California Libraries (archive.org)
Subjects: Analysis Butter Milk
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Principles and practice of butter-making, by G. L. McKay and C. Larsen.
By: McKay, George Lewis. - Larsen, Christian,
Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
Contributed by: Library of Congress (archive.org)
Subjects: Analysis Butter Milk Testing
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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By: McKay, George Lewis. - Larsen, Christian,
Edition: 2d ed., rev. and enl. 1st thousand.
Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
Contributed by: Library of Congress (archive.org)
Subjects: Analysis Butter Milk Testing
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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By: McKay, George Lewis. - Larsen, C.
Edition: 1st ed. 1st thousand.
Publication info: New York,J. Wiley & sons [etc., etc.]1906.
Contributed by: Library of Congress (archive.org)
Subjects: Analysis Butter Milk Testing
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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By: McKay, George Lewis. - Larsen, Christian,
Edition: 2d ed., rev. and enl. 1st thousand.
Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
Contributed by: Cornell University Library
Subjects: Analysis and examination Butter Milk
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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By: McKay, George Lewis. - Larsen, C.
Edition: 2d ed.
Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
Contributed by: University of California Libraries (archive.org)
Subjects: Analysis Butter Milk
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Questions and answers on buttermaking /
By: Publow, Charles Albert,
Publication info: London :Kegan Paul, Trench, Trubner,1909.
Contributed by: Cornell University Library
Subjects: Butter
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Questions and answers on buttermaking, by Chas. A. Publow.
By: Publow, Charles Albert,
Publication info: New York,Orange Judd company; [etc., etc.][c1909]
Contributed by: University of California Libraries (archive.org)
Subjects: Butter
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Studies upon the keeping quality of butter. I. Canned butter.
By: Rogers, Lore Alford.
Publication info: Washington,Govt. print. off.,1904.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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Test rules and register of merit rules, American Jersey cattle club ...
By: American Jersey cattle club.
Publication info: [Chicago,Jefferson theatre program co., printers]1915.
Contributed by: Library of Congress (archive.org)
Subjects: Butter Jersey cattle
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A treatise on American butter factories and butter manufacture.
By: Willard, Xerxes Addison,
Publication info: Madison, Wis.,Atwood & Culver, printers,1871.
Contributed by: Library of Congress (archive.org)
Subjects: Butter
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A treatise on commercial starters in butter and cheese making,
By: Meyer, Martin H.
Publication info: Little Falls, N.Y.,C. Hansen's laboratory[c1909]
Contributed by: Library of Congress (archive.org)
Subjects: Butter Cheese
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The use of the calorimeter in detecting adulterations of butter and lard.
By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
Publication info: New York?1896
Contributed by: Library of Congress (archive.org)
Subjects: Butter Calorimeters Lard
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Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtur
By: Willard, X. A.
Edition: 2nd ed.
Publication info: New York,Rural Publishing Co.,1875.
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Butter
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