Methods used in the examination of milk and dairy products.
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Title

Methods used in the examination of milk and dairy products.

By




Genre

Book

Material Type

Published material

Publication info

London,Macmillan and co., limited,1910.

Subjects

Analysis and examination , Butter , Cheese , Milk

DOI

https://doi.org/10.5962/bhl.title.33728

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Title

Methods used in the examination of milk and dairy products.

By

Barthel, Christian.

Goodwin, William.

Genre

Book

Material Type

Published material

Publication info

London,Macmillan and co., limited,1910.

Subjects

Analysis and examination , Butter , Cheese , Milk

Language

English

Identifiers:

LCCN: agr10001222
OCLC: 6437127

DOI

https://doi.org/10.5962/bhl.title.33728

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl78402,
title = {Methods used in the examination of milk and dairy products. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/78402},
note = {http://www.biodiversitylibrary.org/bibliography/33728},
publisher = {London,Macmillan and co., limited,},
author = {Barthel, Christian. and Goodwin, William.},
year = {},
pages = {284},
keywords = {Analysis and examination|Butter|Cheese|Milk|},
}

Download RIS citations

TY - BOOK
TI - Methods used in the examination of milk and dairy products.
UR - http://www.biodiversitylibrary.org/item/78402
PB - Macmillan and co., limited,
CY - London,
PY - 1910
AU - Barthel, Christian.
AU - Goodwin, William.
KW - Analysis and examination
KW - Butter
KW - Cheese
KW - Milk
ER -