Methods used in the examination of milk and dairy products.
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Title

Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...

By



Genre

Book

Publication info

London,Macmillan and co., limited,1910.

Subjects

Analysis and examination , Butter , Cheese , Milk

DOI

http://dx.doi.org/10.5962/bhl.title.33728

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Title

Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...

By

Barthel, Christian.
Goodwin, William.

Genre

Book

Publication info

London,Macmillan and co., limited,1910.

Subjects

Analysis and examination , Butter , Cheese , Milk

Language

English

Identifiers:

LCCN: agr10001222
OCLC: 6437127

DOI

http://dx.doi.org/10.5962/bhl.title.33728

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl78402,
title = {Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ... },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/78402},
note = {http://www.biodiversitylibrary.org/bibliography/33728},
publisher = {London,Macmillan and co., limited,},
author = {Barthel, Christian. and Goodwin, William.},
year = {},
pages = {284},
keywords = {Analysis and examination|Butter|Cheese|Milk|},
}

Download EndNote citations

%0 Book
%A Barthel, Christian.
%A Goodwin, William.
%D 1910
%T Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
%C London,
%I Macmillan and co., limited,
%! Methods used in the examination of milk and dairy products.
%K Analysis and examination
%K Butter
%K Cheese
%K Milk
%G English
%U http://www.biodiversitylibrary.org/item/78402
%R 10.5962/bhl.title.33728