Sort By:
  1. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  2. Butter, its analysis and adulterations;
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  
    View Book
  3. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  
    View Book
  4. Dairy chemistry,
    By: Snyder, Harry,
    Publication info: New York,Macmillan,1906.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Dairy products  Dairying  
    View Book
  5. A dairy laboratory guide,
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd company,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Agricultural chemistry  Analysis and examination  Milk  
    View Book
  6. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Publication info: Philadelphia and London,J. B. Lippincott Company[1907]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  7. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dariying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J. B. Lippincott company[c1909]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  8. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  9. The estimation of fat in milk and cream.
    By: Ireland. Dept. of Agriculture and Technical Instruction.
    Publication info: Dublin,Printed for H.M. Stationery off., by A. Thom & co. (Limited)1903.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  10. The examination of milk for public health purposes
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  11. The examination of milk for the public health purposes /
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :John Wiley & Sons, Inc.,1918.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  12. Methods for the examination of milk; for chemists, physicians and hygienists
    By: Sommerfeld, Paul. - Hiltner, Robert Silver. - Peters, Albert Theodore,
    Publication info: Chicago,A. Eger,1901 [1900]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  13. Methods used in the examination of milk and dairy products.
    By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
    View Book
  14. Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /
    By: Wanklyn, J. Alfred (James Alfred),
    Publication info: New York :D. Van Nostrand,1874.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  15. Milk-testing and dairy records,
    By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1916.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  16. The people vs Daniel Schrumpf; misdemeanor, adulteration of milk; record, testimony and proceedings ... in the Court of General Sessions in and for the City and County of New York ... 1876 ...
    By: Schrumpf, Daniel, - New York County (N.Y.). Court of General Sessions.
    Publication info: New York,M.B. Brown,1881.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  17. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  18. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  19. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  20. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Company[c1917]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  Milk supply  
    View Book
  21. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, Myer Edward,
    Publication info: Ithaca, N. Y.,Taylor & Carpenter,1909.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  22. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers /
    By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  23. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book