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  1. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  2. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Angell.
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  
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  3. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  
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  4. Dairy chemistry, by Harry Snyder.
    By: Snyder, Harry,
    Publication info: New York,Macmillan,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Dairy products  Dairying  
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  5. A dairy laboratory guide, by H. E. Ross ...
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd company,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agricultural chemistry  Analysis and examination  Milk  
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  6. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Publication info: Philadelphia and London,J. B. Lippincott Company[1907]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  7. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dariying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J. B. Lippincott company[c1909]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  8. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians, by C. O. Jensen ... tr. and amplified by Leonard Pearson ...
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  9. The estimation of fat in milk and cream.
    By: Ireland.
    Publication info: Dublin,Printed for H.M. Stationery off., by A. Thom & co. (Limited)1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  10. The examination of milk for public health purposes [by] Joseph Race.
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  11. The examination of milk for the public health purposes /
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :John Wiley & Sons, Inc.,1918.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  12. Methods for the examination of milk; for chemists, physicians and hygienists
    By: Sommerfeld, Paul. - Hiltner, Robert Silver. - Peters, Albert Theodore,
    Publication info: Chicago,A. Eger,1901 [1900]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  13. Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
    By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
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  14. Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /
    By: Wanklyn, J. Alfred
    Publication info: New York :D. Van Nostrand,1874.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  15. Milk-testing and dairy records, by T.A.F. Wiancko ...
    By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  16. The people vs Daniel Schrumpf; misdemeanor, adulteration of milk; record, testimony and proceedings ... in the Court of General Sessions in and for the City and County of New York ... 1876 ...
    By: Schrumpf, Daniel, - New York County (N.Y.).
    Publication info: New York,M.B. Brown,1881.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  17. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
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  18. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
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  19. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
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  20. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Company[c1917]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  Milk supply  
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  21. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, Myer Edward,
    Publication info: Ithaca, N. Y.,Taylor & Carpenter,1909.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  22. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / by E.H. Farrington and F.W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  23. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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