Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

By

Farrington, E. H. (Edward Holyoke), 1860-1934

Woll, F. W. (Fritz Wilhelm), 1865-1922

Type

Book

Material

Published material

Publication info

Madison, Wis, Mendota Book Company, 1901

Edition

8th rev. enl. ed.

Notes

Includes index.

Subjects

Analysis and examination , Milk

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.22653
OCLC: 5428667