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  1. Dairying ...
    By: Correspondence College of Agriculture, Fort Wayne, Ind. - Farrington, E. H.
    Publication info: [Fort Wayne, Ind.]1910-12.
    Contributed by: University of California Libraries (archive.org)
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  2. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W. (Fritz Wilhelm),
    Edition: 21st rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota book company,1912,c1911.
    Contributed by: University of California Libraries (archive.org)
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  3. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / by E.H. Farrington and F.W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Contributed by: University of California Libraries (archive.org)
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  4. Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 1st ed.
    Publication info: Madison, Wis.,Mendota book company,1897.
    Contributed by: Library of Congress
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  5. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Contributed by: University of California Libraries (archive.org)
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  6. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota Book Company,1914.
    Contributed by: Cornell University Library
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  7. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 13th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1904.
    Contributed by: Library of Congress
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  8. Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1914.
    Contributed by: Library of Congress
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  9. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1908.
    Contributed by: Library of Congress
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  10. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington ... and F. W. Woll ...
    By: Farrington, E. H. - Woll, F. W.
    Edition: 23rd rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1916.
    Contributed by: Library of Congress
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  11. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 20th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota Book Co.,1911.
    Contributed by: Library of Congress
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