Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers

By

Farrington, E. H. (Edward Holyoke), 1860-1934

Woll, F. W. (Fritz Wilhelm), 1865-1922

Type

Book

Material

Published material

Publication info

Madison, Wis, Mendota Book Company, 1914

Edition

22d rev. and enl. ed.

Call Number

SF253 .F282 1914

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.57695
LCCN: https://lccn.loc.gov/14009817
OCLC: 11490853