Title
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
By
McKay, George Lewis.
Larsen, Christian, 1874-1948
Type
Book
Material
Published material
Publication info
New York, J. Wiley & sons; [etc., etc.], 1908
Edition
2d ed.
Subjects
Analysis
,
Butter
,
Milk
Call Number
SF263 .M3 1908
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.31345
LCCN:
https://lccn.loc.gov/08017715
Find in a local library