A laboratory handbook for the analysis of milk, butter and cheese
Evans, James Rittenhouse.
Book
Published material
Pottstown? Pa, c1905]
[2d ed.
Analysis , Butter , Cheese , Milk , Testing
SF253 .E92
English
DOI: https://doi.org/10.5962/bhl.title.35711 LCCN: https://lccn.loc.gov/05021592 Wikidata: https://www.wikidata.org/entity/Q51497800
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