Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
Little Falls, N. Y, The Mohawk book company, 1918
1918
Cornell University Library
MSN
Copyright Status:
Public domain. The BHL considers that this work is no longer under copyright protection.