Title
http://www.biodiversitylibrary.org/bibliography/17092
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
By
Van Slyke, Lucius L.
http://www.biodiversitylibrary/creator/14414
1859
1931
Publow, Charles Albert,
http://www.biodiversitylibrary/creator/27748
1882
Genre
Book
Publication info
New York :O. Judd Co.,1921, c1909.
1921
Subjects
Cheese
,
Cheese factories
DOI
http://dx.doi.org/10.5962/bhl.title.17092
Find in a local library
Title
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
By
Van Slyke, Lucius L.
Publow, Charles Albert,
Genre
Book
Publication info
New York :O. Judd Co.,1921, c1909.
Subjects
Cheese
,
Cheese factories
Call Number
SF271 .V3 1921x
Language
English
Identifiers:
OCLC:
20292649
DOI
http://dx.doi.org/10.5962/bhl.title.17092
Find in a local library