Biodiversity Heritage Library
Subject "Cheese factories"
Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864 (from the Transactions of the New York State Agricultural Society).
By: New York State Cheese Manufacturers' Association.
Publication info: Albany, N.Y.,Van Benthuysen's Steam Printing House,1864.
Contributed by: Library of Congress
Subjects: Cheese factories Dairying New York (State)
BHL Collections: Library of Congress
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow.
By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles Albert,
Publication info: New York :O. Judd Co.,1921, c1909.
Contributed by: Boston Public Library (archive.org)
Subjects: Cheese Cheese factories