Title
Investigations in the manufacture and storage of cheese. VI. The cold curing of American cheese, with a digest of previous work on the subject
Related Titles
Series:
Bulletin (United States. Bureau of Animal Industry), 85
By
Doane, C. F. (Charles Francis), 1872-
United States. Office of Experiment Stations.
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906
Notes
Bureau of Animal Industry Bulletin No. 85.
At head of title: U.S. Department of Agriculture, Bureau of Animal Industry.
Contents: Preliminary remarks. pp. 9.
Contents: Review of previous experiments in cold and cool curing : The subearth duct -- The Wisconsin work in cold curing -- Canadian experiments in cold and cool curing -- Comments on the Wisconsin and Canadia
Contents: Report of recent experiments by the Department of Agriculture : Trade conditions and practices -- Plan of the work -- Details of manufacture, storage, and curing -- The judges and scoring -- Effect of
Subjects
Cheese
,
Cheesemaking
BHL Collections
Expanding Access to Biodiversity Literature
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.123792
LCCN:
https://lccn.loc.gov/06001149
NAL:
1 An5B no.85
OCLC:
813230505
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