Title
Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces
By
Flint, Charles Louis, 1824-1889
Horsfall, Thomas.
Type
Book
Material
Published material
Publication info
Boston, Crosby, Nichols, Lee & co, 1860
Edition
New ed.,
Subjects
Cows
,
Dairying
Call Number
SF239 .F62 1860
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.43458
LCCN:
https://lccn.loc.gov/18002086
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