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  1. Better dairy farming; the breeding, feeding, handling and care of dairy cattle, by E. S. Savage and L. A. Maynard.
    By: Savage, Elmer Seth, - Maynard, Leonard Amby,
    Publication info: Ithaca, N. Y.,Savage-Maynard,1923.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Cows  Dairying  Feeds  
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  2. Biggle cow book; old time and modern cow-lore rectified, concentrated and recorded for the benefit of man,
    By: Biggle, Jacob.
    Edition: [5th ed., 45th thousand]
    Publication info: Philadelphia,W. Atkinson co.[c1913]
    Contributed by: Library of Congress
    Subjects: Cows  
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  3. The cow in health and disease, embracing the fundamental principles of sanitation and hygiene, the proper care and treatment in all common diseases, the care of the dairy and dairy products, including
    By: Conn, George H.
    Edition: 2d ed.
    Publication info: Kansas City, Mo.,Burton Publishing Company[1919]
    Contributed by: Cornell University Library
    Subjects: Cows  
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  4. The cow,
    By: Van Wagenen, Jared,
    Publication info: New York,The Macmillan company,1922.
    Contributed by: Cornell University Library
    Subjects: Cows  
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  5. The cow, by Jared Van Wagenen, Jr.
    By: Van Wagenen, Jared,
    Publication info: New York,The Macmillan company,1922.
    Contributed by: Library of Congress
    Subjects: Cows  
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  6. Dairy stock; its selection, diseases, and produce, with a description of the Brittany breed. By John Gamgee ... With two plates in lithography, and numerous woodcuts.
    By: Gamgee, John, - Gamgee, John,
    Publication info: Edinburgh,T.C. Jack; [etc., etc.]1861.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Cattle  Cows  Diseases  
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  7. Feeding and management of dairy cattle for official production,
    By: Roberts, Morris H. jr.
    Publication info: New York,Longmans, Green,1920.
    Contributed by: Library of Congress
    Subjects: Cattle  Cows  Dairying  
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  8. How to feed the dairy cow, breeding and feeding dairy cattle,
    By: Van Pelt, Hugh G.
    Publication info: Waterloo, Ia.,Fred L. Kimball company,1919.
    Contributed by: Library of Congress
    Subjects: Cows  Feeds  
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  9. Keeping one cow. Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow.
    Publication info: New York,Orange Judd company,1880.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cows  Dairying  
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  10. A method of increasing the yield of the milch-cow, by selecting the proper animals for the dairy; according to Guenon's discovery. Improved and simplified as classified and arranged by John Nefflen.
    By: Nefflen, John. - Guènon, Francois, - YA Pamphlet Collection (Library of Congress)
    Publication info: Philadelphia,C.B. Rogers,1853.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
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  11. Milch cows and dairy farming, comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, etc.
    By: Flint, Charles Louis, - Horsfall, Thomas.
    Edition: Rev. ed.
    Publication info: Boston,C. T. Dillingham,1889.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
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  12. Milch cows and dairy farming. Comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants,
    By: Flint, Charles Louis,
    Publication info: Boston,J. E. Tilton and company,1867.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
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  13. Milch cows and dairy farming. Comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants. By Charles L. Flint.
    By: Flint, Charles L.
    Publication info: Boston,J. E. Tilton,1867.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Cows  Dairying  
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  14. Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants,
    By: Flint, Charles Louis, - Horsfall, Thomas.
    Publication info: Boston,A. Williams & Co.; [etc., etc.]1858.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
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  15. Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.
    By: Flint, Charles Louis, - Horsfall, Thomas.
    Edition: New ed.,
    Publication info: Boston,Crosby, Nichols, Lee & co.,1860.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
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  16. A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making / by Bonington Moubray, [pseud.].
    By: Lawrence, John,
    Edition: 8th ed., with additions.
    Publication info: London :Printed for Sherwood, Gilbert, and Piper,1842.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bees  Brewing  Cows  Poultry  Swine  
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  17. The sterility of cows, its causes and treatment,
    By: Albrechtsen, Jacob, - Wehrbein, Heinrich,
    Publication info: Chicago,A. Eger,1917.
    Contributed by: Cornell University Library
    Subjects: Cows  Infertility in animals  
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  18. The sterility of cows, its causes and treatment, by Dr. J. Albrechtsen. English translation by Dr. H. Wehrbein.
    By: Albrechtsen, Jacob, - Wehrbein, Heinrich,
    Publication info: Chicago,A. Eger,1917.
    Contributed by: Library of Congress
    Subjects: Cows  Infertility in animals  
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  19. A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give mi
    By: Guènon, Francois, - Morin, P. A. - Skinner, John Stuart,
    Edition: 63d thousand.
    Publication info: New York :C. M. Saxton and Co.,1856.
    Contributed by: Cornell University Library
    Subjects: Cows  Dairying  Milk yield  Spaying  
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  20. A treatise on milch cows whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil by Francis Guénon; translated for the Farmer's library, from the French, by N. P. Trist; with introductory remarks and observations on the cow and the dairy by John S. Skinner
    By: Guènon, Francois, - Skinner, John S. - Skinner, John S. - Trist, Nicholas Philip, - Making of America Project
    Publication info: New York,Orange Judd,1856
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cows  Milk  Online resources  
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  21. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she
    By: Guènon, Francois, - Busteed, John. - Skinner, John S. - Trist, Nicholas Philip, - Cornell University.
    Edition: [14th ed.]
    Publication info: New York,C. M. Saxton,1862.
    Contributed by: Cornell University Library
    Subjects: 1862  Cows  Imprints (C. M. Saxton)  Milk  New York (N.Y.)  
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  22. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil By M. Francis Guénon. Tr. for the Farmer's library, from the French, by N. P. Trist. With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Publication info: New York,Greeley & McElrath,1846.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
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  23. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N. P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: 20th ed.--with additions.
    Publication info: New York,T. McElrath,1853.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
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  24. A treatise on milk cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: [14th ed.]
    Publication info: New York,C.M. Saxton,1862.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
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  25. Van Pelt's cow demonstration,
    By: Van Pelt, Hugh G.
    Edition: 5th ed.
    Publication info: Waterloo, Ia.,Kimball's Dairy Farmer,1911.
    Contributed by: Cornell University Library
    Subjects: Cows  
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  26. Van Pelt's cow demonstration, by Hugh G. Van Pelt ...
    By: Van Pelt, Hugh G.
    Publication info: Waterloo, Iowa,Kimball's Dairy Farmer,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cows  
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