Title
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Related Titles
Series:
Rural science series
By
Wing, Henry H. (Henry Hiram), 1859-1936
Type
Book
Material
Published material
Publication info
New York, The Macmillan company; [etc., etc.], 1897
Notes
"References to agricultural experiment station reports and bulletins": p. 259-267.
Bitting, K.G. Gastronomic bib., | p. 501
Subjects
20th century
,
Bookplates (Provenance)
,
Dairying
,
United States
Call Number
SF251 .W77
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.43647
LCCN:
https://lccn.loc.gov/04014248
Wikidata:
https://www.wikidata.org/entity/Q51505105
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