Milk production cost accounts, principles and methods
Larson, Carl W. (Carl William), 1881-1954
Book
Published material
New York, Columbia university press, 1916
Accounting , Cost accounting , Dairying , Milk
SF261 .L3
English
DOI: https://doi.org/10.5962/bhl.title.54611 LCCN: https://lccn.loc.gov/16018583 OCLC: 15554738 Wikidata: https://www.wikidata.org/entity/Q51505126
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