Title
Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Related Titles
Series:
Rural science series
By
Wing, Henry H. (Henry Hiram), 1859-1936
Type
Book
Material
Published material
Publication info
New York, Macmillan, 1897
Subjects
Dairying
Call Number
SF251 .W77
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.54675
LCCN:
https://lccn.loc.gov/04014248
Wikidata:
https://www.wikidata.org/entity/Q51505097
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