Title
Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies
By
Richmond, Henry Droop.
Type
Book
Material
Published material
Publication info
London, C. Griffin & Company, Limited, 1914
Edition
2d ed., rev. With numerous tables and 49 illustrations.
Subjects
Agricultural chemistry
,
Analysis
,
Milk
Call Number
SF253 .R5
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.55395
LCCN:
https://lccn.loc.gov/14021040
OCLC:
6360493
Wikidata:
https://www.wikidata.org/entity/Q51461887
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