Sort By:
  1. Chemical studies of American barleys and malts /
    By: Le Clerc, Joseph Arthur, - Wahl, Robert, - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :Government,1909.
    Holding Institution: University of California Libraries (archive.org)
    View Book
  2. Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours.
    By: Le Clerc, Joseph Arthur, - Jacobs, B. R.
    Publication info: Washington,Govt. print. off.,1913.
    Holding Institution: University of California Libraries (archive.org)
    View Book
  3. The growth of wheat seedlings as affected by acid or alkaline conditions.
    By: Breazeale, J. F. (James Frank), - Le Clerc, Joseph Arthur,
    Publication info: Washington :Govt. Print. off.,1912.
    Holding Institution: University of California Libraries (archive.org)
    View Book
  4. Translocation of plant food and elaboration of organic plant material in wheat seedlings.
    By: Le Clerc, Joseph Arthur, - Breazeale, J. F. (James Frank), - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    View Book
  5. Translocation of plant food and elaboration of organic plant material in wheat seedlings.
    By: Le Clerc, Joseph Arthur, - Breazeale, J. F. (James Frank),
    Publication info: Washington,Govt. print. off.,1911.
    Holding Institution: University of California Libraries (archive.org)
    View Book
  6. Tri-local experiments on the influence of environment on the composition of wheat.
    By: Le Clerc, Joseph Arthur, - Leavitt, Sherman,
    Publication info: Washington,Govt. print. off.,1910.
    Holding Institution: University of California Libraries (archive.org)
    View Book