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  1. Chemical studies of American barleys and malts / by J.A. Le Clerc and Robert Wahl.
    By: Le Clerc, Joseph Arthur, - Wahl, Robert, - United States.
    Publication info: Washington, D.C. :Government,1909.
    Contributed by: University of California Libraries (archive.org)
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  2. Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours. By J. A. Le Clerc and B. R. Jacobs.
    By: Le Clerc, Joseph Arthur, - Jacobs, B. R.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: University of California Libraries (archive.org)
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  3. The growth of wheat seedlings as affected by acid or alkaline conditions. By J. F. Breazeale and J. A. Le Clere.
    By: Breazeale, J. F. - Le Clerc, Joseph Arthur,
    Publication info: Washington :Govt. Print. off.,1912.
    Contributed by: University of California Libraries (archive.org)
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  4. Translocation of plant food and elaboration of organic plant material in wheat seedlings. By J. A. Le Clerc and J. F. Breazeale.
    By: Le Clerc, Joseph Arthur, - Breazeale, J. F.
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: University of California Libraries (archive.org)
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  5. Tri-local experiments on the influence of environment on the composition of wheat. By J. A. Le Clerc ... with the collaboration of Sherman Leavitt.
    By: Le Clerc, Joseph Arthur, - Leavitt, Sherman,
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: University of California Libraries (archive.org)
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