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  1. Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch. By W. D. Bigelow, H. C. Gore, and B. J. Howard.
    By: Bigelow, Willard Dell, - Gore, Herbert Charles, - Howard, Burton James.
    Publication info: Washington,Govt. print. off.,1905.
    Contributed by: University of California Libraries (archive.org)
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  2. Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches. By W. D. Bigelow and H. C. Gore.
    By: Bigelow, Willard Dell, - Gore, Herbert Charles,
    Publication info: Washington,Govt. print. off.,1905.
    Contributed by: University of California Libraries (archive.org)
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  3. Unfermented apple juice. By H. C. Gore.
    By: Gore, Herbert Charles,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: University of California Libraries (archive.org)
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