Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 94

By

Bigelow, Willard Dell, 1866-1939

Gore, H. C. (Herbert Charles), 1877-1957
Howard, Burton James.
United States. Bureau of Chemistry.
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1905

Notes

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: 1. Storage, respiration, and growth. pp. 9.

Contents: Review of the work on the ripening and respiration of fruits -- The ripening of apples in cold storage -- The respiration of apples in common and cold storage -- The growth of apples -- Methods of analysis.

Contents: 2. Insoluble carbohydrates or marc. pp. 67.

Contents: Pectin bodies -- Analyses pf apple marc.

Contents: 3. Microscopic and macroscopic examinations of apple starch. pp. 89.

Contents: Microscopic studies -- Macroscopic studies.

Contents: Description of plates. pp. 100.

Subjects

Apples , Research , Storage , United States

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66462
LCCN: https://lccn.loc.gov/agr06000432
NAL: 1 C42B no. 94 1905
OCLC: 809694388