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  1. Experiments on the preparation of sugared, dried pineapples /
    By: Gore, H. C. (Herbert Charles), - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1910.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  2. Experiments on the processing of persimmons to render them nonastringent /
    By: Gore, H. C. (Herbert Charles), - Fairchild, David, - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  3. Experiments on the processing of persimmons to render them nonastringent. By H. C. Gore ... with an introduction by David Fairchild ...
    By: Gore, H. C. (Herbert Charles), - Fairchild, David,
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: University of California Libraries (archive.org)
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  4. Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons /
    By: Gore, H. C. (Herbert Charles), - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  5. Large scale experiments on the processing of Japanese persimmons;
    By: Gore, H. C. (Herbert Charles),
    Publication info: Washington,Govt. print off.,1912.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  6. Large scale experiments on the processing of Japanese persimmons. By H. C. Gore.
    By: Gore, H. C. (Herbert Charles),
    Publication info: Washington,Govt. print. off.,1912.
    Contributed by: University of California Libraries (archive.org)
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  7. Production of sirup from sweet potatoes /
    By: Gore, H. C. (Herbert Charles), - Reed, J. O. (Jesse Oliver), - Reese, Herbert Clinton,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  8. Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch /
    By: Bigelow, Willard Dell, - Gore, H. C. (Herbert Charles), - Howard, Burton James. - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1905.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  9. Studies on fruit juices /
    By: Gore, H. C. (Herbert Charles),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  10. Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions /
    By: Gore, H. C. (Herbert Charles), - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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