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  1. Analysis of Mexican plant Tecoma mollis H.B.K /
    By: Kebler, Lyman F. - Seidell, Atherton, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,[1905]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  2. Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
    By: United States.
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
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  3. Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples /
    By: Chace, E. M. - Munson, Lewis Storms. - Tolman, L. M. - United States.
    Publication info: Washington :Government Printing Office,1904.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  4. Chemical studies of American barleys and malts / by J.A. Le Clerc and Robert Wahl.
    By: Le Clerc, Joseph Arthur, - Wahl, Robert, - United States.
    Publication info: Washington, D.C. :Government,1909.
    Contributed by: University of California Libraries (archive.org)
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  5. Composition of maize (Indian corn), including the grain, meal, stalks, pith, fodder, and cobs. Compiled chiefly from the records of the Division of Chemistry, by H.W. Wiley.
    By: United States. - Wiley, Harvey Washington.
    Publication info: Washington,1898.
    Contributed by: University of California Libraries (archive.org)
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  6. Drug legislation in the United States / by Lyman F. Kebler, with the collaboration of Earl T. Ragan.
    By: Kebler, Lyman F. - Ragan, Earl T. - United States.
    Publication info: Washington :G.P.O.,1906.
    Contributed by: University of California Libraries (archive.org)
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  7. The elimination of caffein: an experimental study on herbivora and carnivora,
    By: United States. - Hesse, Bernhard Conrad, - Salant, William.
    Publication info: Washington :G.P.O.,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  8. The elimination of caffein: an experimental study on herbivora and carnivora, by William Salant and J. B. Rieger.
    By: United States. - Salant, William.
    Publication info: Washington,1912.
    Contributed by: University of California Libraries (archive.org)
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  9. Examination of papers.
    By: United States.
    Publication info: [Washington,Government]1907.
    Contributed by: University of California Libraries (archive.org)
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  10. Experiments on the preparation of sugared, dried pineapples /
    By: Gore, H. C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1910.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  11. Experiments on the processing of persimmons to render them nonastringent /
    By: Gore, H. C. - Fairchild, David, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  12. Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /
    By: Spencer, Guilford L. - Ewell, Ervin Edgar, - United States.
    Publication info: Washington, D.C. :G.P.O.,1892.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  13. General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health.
    By: United States.
    Publication info: [Washington,Govt. print. off.]1907.
    Contributed by: University of California Libraries (archive.org)
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  14. General results of the investigations showing the effect of formaldehyde upon digestion and health.
    By: United States.
    Publication info: Washington,Govt. print. off.,1908
    Contributed by: University of California Libraries (archive.org)
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  15. Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons /
    By: Gore, H. C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  16. Officials charged with the enforcement of food laws in the United States and Canada.
    By: United States.
    Publication info: [Washington,Govt. print. off.]1904.
    Contributed by: University of California Libraries (archive.org)
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  17. Plan for cooperating in the study of available plant food /
    By: Moore, Charles C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  18. Preliminary crop and soil data for the cooperative study of available plant food /
    By: Moore, Charles C. - United States.
    Publication info: Washington, D.C. :United States Dept. of Agriculture, Bureau of Chemistry,1903.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  19. A preliminary study of the effects of cold storage on eggs, quail, and chickens.
    By: Wiley, Harvey Washington, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1908.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  20. Proposed reforms in fertilizer inspection laws.
    By: Association of American Agricultural Colleges and Experiment Stations. - Association of Official Agricultural Chemists (U.S.) - United States.
    Publication info: Washington,Govt. print. off.,1901
    Contributed by: University of California Libraries (archive.org)
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  21. Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
    By: Association of Official Agricultural Chemists (U.S.) - United States.
    Publication info: Washington,Gov't. Print. Off.,1906
    Contributed by: University of California Libraries (archive.org)
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  22. Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases /
    By: Stiles, George Whitfield, - United States.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  23. Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch /
    By: Bigelow, Willard Dell, - Gore, H. C. - Howard, Burton James. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1905.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  24. Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions /
    By: Gore, H. C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  25. Sugar-producing plants. Record of analyses ... 1887-'88. Sorghum: Fort Scott, Kansas; Rio Grande, New Jersey. Sugar cane: Lawrence, Louisiana, together with a study of the data collected on sorghum and sugar cane.
    By: United States.
    Publication info: Washington,Govt. Print. Off.,1888.
    Contributed by: University of California Libraries (archive.org)
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  26. Suggestions to importers of food products.
    By: United States.
    Publication info: Washington,Govt. print. off.,1904
    Contributed by: University of California Libraries (archive.org)
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  27. Translocation of plant food and elaboration of organic plant material in wheat seedlings.
    By: Le Clerc, Joseph Arthur, - Breazeale, J. F. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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